With over 25 years of experience working with kitchens across six continents and teaching cookery for 18 years, Murray's CV is crammed full of cooking and travelling adventures.

Murray's culinary expertise has taken him from renowned restaurants to freelancing in various industry sectors, including small private cruise lines, private yachts, boutique hotels, private villas, and luxury chalets. His clientele has included supermodels, Hollywood actors, and celebrity chefs, further showcasing the calibre of his culinary skills.

As a seasoned culinary instructor, he has had the privilege of mentoring and guiding over 1000 students, helping them unlock their creative potential and develop a deep understanding of the culinary arts. His patient and inspiring approach in the classroom has left an indelible mark on the lives and careers of aspiring chefs.

During the winter months, Murray takes on the role of managing the central hotel for YSE Ski and oversees a team of 20 chalet chefs. In this capacity, he is responsible for their training and performance evaluation, ensuring that the highest standards of culinary excellence are maintained.